Shaping the Future of Food, Livestock, and Poultry in Africa
The African food, dairy, livestock, and poultry market is experiencing rapid growth, offering exceptional opportunities for both new and established companies to expand their businesses. The African food and agriculture market is poised for explosive growth, with the African Development Bank forecasting a jump from $280 billion to a massive $1 trillion per year by 2030.
Witness emerging technologies and solutions, including automated systems for feeding, watering, egg collection, and barn cleaning, AI-powered cameras and sensors to detect animal and bird health, wearable sensors and tags, robotic herding and more.
The Expo is expected to attract hundreds of researchers, policymakers, agribusiness leaders, investors, and development partners opening discussions on innovation, sustainability, climate resilience, value addition, genetics, animal health, and market integration across Africa’s food, livestock and poultry systems.
SPEAKER
The speakers include Christian K. Tiambo, scientist with the Centre for Tropical Livestock Genetics and Health (CTLGH) scientist at the International Livestock Research Institute (ILRI) in Kenya, where he leads the Cellular Resources, Functional Genomic and Biotechnology Programme of CTLGH.